Gluten-Free & Healthy

Easy 20-Minute Gluten-Free Sheet Pan Lemon Herb Salmon

A fast, delicious, and nutrient-packed weeknight dinner the whole family will love!

Prep Time 10 mins

Cook Time 12 mins

Servings 4 servings

Diet 100% Gluten-Free

Looking for a healthy, hassle-free weeknight meal that doesn't compromise on flavor? This Gluten-Free Lemon Herb Sheet Pan Salmon paired with crisp asparagus and roasted baby potatoes is your ultimate solution. Loaded with Heart-healthy Omega-3s and clean ingredients, it comes together in under 25 minutes with minimal cleanup!

Ingredients You'll Need

• ✔ 4 wild-caught salmon fillets (6 oz each, skin-on)
• ✔ 1 lb fresh asparagus, trimmed
• ✔ 1 lb baby red potatoes, halved
• ✔ 3 tbsp extra virgin olive oil
• ✔ 2 cloves garlic, minced
• ✔ 1 fresh lemon (juiced & sliced)
• ✔ 1 tbsp fresh dill or parsley, chopped
• ✔ Sea salt and freshly cracked black pepper to taste

Step-by-Step Instructions

1. Preheat Oven: Set your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
2. Roast Potatoes First: Toss halved baby potatoes with 1 tbsp olive oil, salt, and pepper. Spread on the baking sheet and roast for 10 minutes to give them a head start.
3. Add Salmon & Veggies: Remove the sheet pan from the oven. Arrange salmon fillets and trimmed asparagus alongside the potatoes.
4. Season Everything: Drizzle remaining olive oil and lemon juice over the salmon and asparagus. Sprinkle minced garlic, fresh dill, salt, and pepper evenly. Top salmon with lemon slices.
5. Bake to Perfection: Return to the oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork and potatoes are tender.

Nutrition Facts (Per Serving)

Calories: 410 kcal Protein: 36g Carbs: 22g Fat: 18g

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